Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment
Submitted by tugrul on
Üniversitemizde ziyaretçi araştırmacı olan Dr. Mehrdad Forough’in yazarları arasında bulunduğu “Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment” başlıklı makale International Journal of Biological Macromolecules’te yayınlandı.